江戸時代のウナギ料理3種をレシピ通りに再現してみた。江戸時代の食事事情を解説…
▼Please subscribe to our channel! https://www.youtube.com/@rekishi_mesh... ▼Sources Manyoshu, Volume 16 National Archives of Japan Digital Archive https://www.digital.archives.go.jp/fi... Kuwagata Keisai, original drawing, et al., "Shokunin Jin'e Kotoba," Scroll 3, copied by Wada Otogoro, [1---]. National Diet Library Digital Collection https://dl.ndl.go.jp/pid/11536006 Toyokuni, "Shi-Nō-Kō-Shō no Uchi," Ōhira, Ansei 5. National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1313361 Suzuka Family Records (held by the National Institute of Japanese Literature) National Library Database, https://doi.org/10.20730/200019948 *Morisada Mankō*, Volume 5, manuscript, by Kitagawa Suesuke and Owaribe Morisada. National Diet Library Digital Collection https://dl.ndl.go.jp/pid/2592394 *Morisada Mankō*, Volume 6, manuscript, by Kitagawa Suesuke and Owaribe Morisada. National Diet Library Digital Collection https://dl.ndl.go.jp/pid/2592395 *Supplementary Notes on Playwrights*, by Kimura Mokurō, Kokuhon Shuppansha, 1935. National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1874790 Kondō Kiyoharu "Edo Meisho Hyakunin Isshu" (One Hundred Poets, One Poem Each of Famous Places in Edo), Yoneyama-do, Taisho 7 (1918). National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1183942 #HistoricalRecreationMeals #EdoPeriod #Recreation

The best eel in Japan. 100 year old grilled eel restaurant "Kaneyo" うなぎ かねよ 京都

I tried to recreate the Edo period "Takikomi Gohan" recipe exactly as it came out. The real food ...
![[Sophisticated Flavor] A Luxurious and Refined Dish: "Eel Tempura with Japanese Pepper"](https://i.ytimg.com/vi/k-pmJ3a02tU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAcbSXPYZS2fABaXmoetcPR-HXcnQ)
[Sophisticated Flavor] A Luxurious and Refined Dish: "Eel Tempura with Japanese Pepper"

Seven dishes from Edo period food stalls recreated according to original recipes

江戸時代の老後に職を失うとどうなる?|年金もない時代、独身男の1日に迫る

江戸時代の庶民はお酒のつまみに何を食べていたのか?江戸時代の「つまみ」を再現してみた

The Japanese Mountain Hermit with the Most unusual SECRET

The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!

25 ANCIENT Foods Samurai Warriors ACTUALLY Ate Before Facing the Enemy

刀を外した武士はなぜ居酒屋へ通ったのか?【江戸の庶民】

Inside the Michelin Ramen Shop Making 600 Portions a Day! (Famous Ramen Collection)

New Year's food from the Edo period? We recreated the recipes of osechi cuisine from that time.

島流しの真実!江戸時代最恐の刑罰…罪人たちを待ち受けた過酷すぎる運命とは?【江戸時代の真実】【江戸好奇心】

Eel is my life. Japan's No.1 careful prep of historic restaurant that takes time & effort extremely.

Every Rank in the Roman Legion Explained

【江戸の秘策】なぜ庶民は米だけでムキムキに?現代人が知らない「冷や飯」のパワー【江戸時代の庶民】【江戸ログ】

What Food was Served at Wild West Saloons?

Chow time for 400 Soldiers? Japan's Army Makes It Look Easy

What were the four most popular meals in the Edo period? We recreated the popular street food tha...

