쌀뜬 물 넣지마세요‼️ 10분만에… ‘1시간 끓인 미역국’ 만드는 꿀팁 2️⃣가지!!

✅ Please leave a ‘comment’ if you have any recipe questions! ✅ Likes + Saves are a huge help 🥹🥹 ____ ____ 🚨 Organic + Extra Virgin + Acidity 0.25 Olive Oil 🔽 Purchase Period: Until July 31 (Ends early if stock runs out) Purchase Link: https://bit.ly/44PPrGv Just add Kim Jin-soon's Kakao Channel to receive group purchase notifications! (A small fee is generated for the content creator upon purchase) ____ ____ 🟥 10-Minute Seaweed Soup / Recipe for 5 Servings [Ingredients] 60 grams dried seaweed 400 grams beef for soup 7 liters water [Seasoning Sauce] 5 tablespoons sesame oil 5 tablespoons soup soy sauce 5 tablespoons tuna extract 1 tablespoon minced garlic ____ [Recipe] 1. Rinse the dried seaweed once in warm water. 2. Cut it into bite-sized pieces, as small as possible. 3. Pour 3 liters of water over it and let it soak. ____ 4. Bring 4 liters of water to a boil in a small pot. 5. Add 10 tablespoons of cold cooked rice and boil for 10 minutes. 6. Drain the soaked seaweed and place it in a large pot. 7. Add sesame oil, soup soy sauce, and tuna extract, and cook over high heat as if simmering. Stir-fry. 8. To prevent burning, add 2/3 cup of the seaweed soaking water at a time and stir-fry (repeat 3 times). 9. Stir-fry like this for about 10 minutes to allow the seasoning to penetrate. 10. Add the beef and stir-fry until the meat is cooked. ____ 11. Once the meat is fully cooked, 12. Add all the seaweed soaking water and all the rice water. 13. Boil for 10 minutes. 14. Add minced garlic in the middle and let it steep for 1 minute. 15. Done! ===== ===== 🟨 10-Minute Seaweed Soup / Recipe for 2 Servings [Ingredients] 12 grams dried seaweed 80 grams beef for soup 1.5 liters water [Seasoning Sauce] 1 tablespoon sesame oil 1 tablespoon soup soy sauce 1 tablespoon tuna extract 1/5 tablespoon minced garlic ____ [Recipe] 1. Rinse the dried seaweed once in warm water. 2. Cut it into bite-sized pieces, as small as possible. 3. Pour 500ml of water over it and let it soak. ____ 4. Bring 1 liter of water to a boil in a small pot. 5. Add 10 tablespoons of cold cooked rice and boil for 10 minutes. 6. Drain the soaked seaweed and place it in a large pot. 7. Add sesame oil, soup soy sauce, and tuna extract, and stir-fry over high heat until cooked through. 8. Add 5 spoonfuls of the seaweed soaking water at a time to prevent burning ▶️ and stir-fry (repeat 3 times) 9. Stir-fry like this for about 10 minutes to allow the seasoning to penetrate well 10. Add the beef and stir-fry until the meat is cooked ____ 11. Once the meat is fully cooked 12. Add all the seaweed soaking water and all the rice water 13. Boil for 10 minutes 14. Add minced garlic in the middle and let it steep for 1 minute 15. Done!