How to Make Turones de Mani l 4 Ingredients Only l Business Potential

I am cooking the freshly harvested peanuts into a Filipino heritage delicacy - the Turrones de Mani. A well-loved sweet treat that we all grew up with. Eating this yummy treat brings nostalgia, bringing up the happy memories of carefree summer days as a young child as this delicacy is usually prepared by our lolas and aunts, since this crop is usually harvested during summer days in the olden times. Learn the way how to cook this yummy treat and lets preserve our Filipino traditional delicacy. Here's the recipe to guide you... Ingredients: 2 cup fresh peanuts 1 cup brown sugar lumpia wrapper oil for frying Preparation: 1. Fry the freshly harvested peanuts. 2. Peel the skin off and grind the fried peanuts together with the brown sugar in a food processor or you may use a mortar and pestle. 3. Prepare the lumpia wrapper. 4. Wrap the sweetened ground peanuts with the lumpia wrapper into a roll. 5. Fry until golden brown. Serve hot and enjoy the crispy crunch of this delectable treat. Please like & subscribe for more videos & content! Music: Royalty Free Music from Bensound (https://www.bensound.com/) #HeritageCooking #FilipinoHeritageDelicacy #PinoySnacks #PeanutRolls