Mushroom Do Pyaza Recipe | Restaurant-Style at Home | Easy and Creamy

Craving restaurant-style Mushroom Do Pyaza (मशरूम दो प्याज़ा)? In this easy step-by-step recipe, I'll show you how to make a rich, creamy, and flavorful mushroom curry at home using fresh mushrooms, onions, tomatoes, yogurt, cream, and simple Indian spices. This delicious curry pairs perfectly with naan, roti, paratha, jeera rice, or steamed rice. Whether you're cooking for lunch or dinner, this Mushroom Do Pyaza recipe is sure to become a family favorite! Ingredients (सामग्री): 400g Mushroom (मशरूम) 4 Onions (प्याज) 2 Tomatoes (टमाटर) 4–5 Green Chillies (हरी मिर्च) 8–12 Garlic Cloves (लहसुन की कलियां) Oil (तेल) Cumin Seeds (जीरा) Curd (दही) Fresh Cream (फ्रेश क्रीम) Salt (नमक) Turmeric Powder (हल्दी पाउडर) Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) Red Chilli Powder (लाल मिर्च पाउडर) Coriander Powder (धनिया पाउडर) Garam Masala (गरम मसाला) Kasuri Methi (कसूरी मेथी) 🍽️ Best Served With: Butter Naan Tandoori Roti Chapati Jeera Rice Steamed Rice 👍 If you enjoyed this recipe, don't forget to Like, Share, and Subscribe for more easy homemade recipes every week! #MushroomDoPyaza #MushroomRecipe #RestaurantStyle #IndianCurry #MushroomCurry #EasyRecipes #LunchRecipe #DinnerRecipe #HomemadeFood #IndianRecipes