Green Chilli Pickle | Instant Mirchi Ka Achar Recipe

Love spicy homemade pickles? In this video, I'll show you how to make a delicious Green Chili Pickle (Mirchi Ka Achar) using simple spices and mustard oil. This pickle is spicy, tangy, full of flavor, and doesn't require sun drying. It will be ready to enjoy in just 2 days. #Ingredients: 500g Green Chilies (हरी मिर्च) 2 Tablespoons Coriander Seeds (साबुत धनिया) 2 Tablespoons Cumin Seeds (जीरा) 4 Tablespoons Fennel Seeds (सौंफ) 1 Tablespoon Fenugreek Seeds (मेथी दाना) 2 Tablespoons Mustard Seeds (राई) 200ml Mustard Oil (सरसों का तेल) 1 Teaspoon Turmeric Powder (हल्दी पाउडर) 1 Teaspoon Asafoetida (हींग) 2 Tablespoons Salt (नमक) 1 Tablespoon Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) Juice of 4 Lemons (नींबू का रस) 🍽️ Perfect With: Stuffed Paratha Plain Paratha Dal & Rice Roti Khichdi 💡 Tip: Make sure the green chilies are completely dry before mixing them with the spices. This helps the pickle stay fresh for longer. If you enjoyed this recipe, don't forget to Like 👍, Share ❤️, and Subscribe 🔔 for more easy homemade recipes every week. #GreenChiliPickle #MirchiKaAchar #InstantPickle #HomemadePickle #IndianPickle #SpicyPickle #EasyRecipes #AcharRecipe #HomemadeFood #IndianRecipes