PANTRY CHALLENGE WEEK 2 #threeriverschallenge

Hope you enjoy the meals that I made for week two of the #threeriverschallenge I made a new bread recipe this week and also realized I have to start focusing on using our potatoes. The Yukon gold are starting to get eyes! *Please note that even though I don’t film breakfast and lunch, we still follow the challenge for those meals as well. I’m filming as much as I physically can at the moment 😊 Mom’s Meatloaf Recipe: 2 lbs ground beef 1 1/2 cups bread crumbs 3/4 cup milk 1 tsp salt 1/2 pepper 1 medium onion 1 medium carrot grated 2 eggs beaten 350 for approx 45-60 minutes Pepper Soup WATER BATH CANNING ROASTED PEPPERS!    • WATER BATH CANNING ROASTED PEPPERS!