Chiffon Cake Pisang - Olahan Pisang Kematengan

Hey everyone, don't throw away overripe bananas! Let's turn them into this delicious cake! Watch until the end to learn how to make banana chiffon cake - a banana cake made with Kemtengan. ✅Recommended 20 cm pan size Recipe source: Fenz Rebaked and modified: Nur Islamiyah Muchsin Ingredients: 6 egg yolks 1/4 tsp salt 60 ml vegetable oil 150 g low-protein flour 200 g bananas 45 ml liquid milk Maringue: 6 egg whites 1 tbsp lime/lemon juice 40 g brown sugar 80 g granulated sugar #nurislamiyahmuchsin #bananachiffoncake #banana-based