How To Grill Chicken Drumsticks Using Vortex on the Weber

Here's the rub/marinade recipe I used in the video: Zest and juice of a full lemon 2 TBS Chopped cilantro 4 cloves garlic(minced) 1 TBS pepper 1 TSP of oregano 2 TSP of smoked paprika 1 TBS olive oil if you don't dry or wet brine, or used another salted seasoning, I like adding 1/4 tsp of season salt to the above recipe SHOPPING LIST Chicken Drumsticks Garlic Pepper Cilantro Paprika Mexican Oregano Lemon Charcoal wood chunk(optional) Wet brine or dry Brine? choice is yours, if doing either, here is what you should do Wet Brine 30g salt/sugar 1 liter water Or Dry Brine 1/2 tsp kosher salt per lb of meat Or avoid both and just season the day off and cook on grill. CHAPTERS: 0:00 - INTRO 0:24 - PREP CHICKEN 2:00 - VORTEX 3:18 - COOK 4:25 - CLEANING TIP 5:21 - CHICKEN CHECK 6:15 - CHECKING TEMPERATURE 6:57 - SEARING DRUMSTICKS FOR CHAR 7:47 - TASTE