How to Smoke Juicy Drumsticks on a Weber Kettle

Are you tired of eating dry Chicken Drumsticks? Just check out this video your Uncle Bird shows you every step needed to smoke delicious Chicken Drumsticks on the Weber Kettle each and every time. 🍗🍗 This video gives you the complete process that I use when I fire up the Weber Kettle. If you have a question please drop a comment below and I will respond. Thanks for watching! 😁 Total Cook Time: 45 minutes. Please feel free to share. Let's end Bad Barbecue together! Please Like and Subscribe! 00:00 Start. 00:13 Trim and Prep. 01:25 Separate the skin from the meat. 01:45 Make the brine. 03:00 Tools used for the cook. 03:15 Set up the grill for indirect cooking. 04:20 Clean the grill grates. 04:25 Remove chicken from the brine and season. 05:41 Putting the Chicken Drumsticks on. 06:32 Temp Check (Almost there) 06:58 Done. 07:17 The Verdict. Juicy as Charged. As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post. Amazon links: 48 Blade Jaccard (in the video) https://amzn.to/3oMj84N 45 Blade Jaccard (Easier to disassemble and clean) https://amzn.to/3aubZQN 2-Cup Pyrex Glass Measuring Cup https://amzn.to/37lK4kI OXO Good Grip Poultry Shears https://amzn.to/2SlOgfY 1-gallon container for making the Brine https://amzn.to/2KmE7w9 Plastic Cutting Board (This is better Uncle Bird's is old one) https://amzn.to/3oMmNPg 6 inch Dexter Russell Boning Knife https://amzn.to/3aD6W0y 22 inch Weber Kettle Classic https://amzn.to/3yO3Z78 Brine Bags 10 Pack https://amzn.to/3rxBdon I use Canva to create my Thumbnails and Graphics. Try Canva Pro for 30 days FREE! https://partner.canva.com/c/2741847/6... Use Tubebuddy to grow your channel 👍🏾 Click the link 👇🏾 https://www.tubebuddy.com/unclebirdsbbq #chickendrumsticks #chickenlegs #bbqprep #smokedchicken One Gallon Smoking Brine Recipe Step 1. Pour in one cup of cold water into the 4 Cup Pyrex/Glass measuring cup. Step 2. Use any plain salt and pour into the water until the water level reaches 1 ½ cups. Step 3. Pour the saltwater slurry into the 1-gallon container, fill to the 1-gallon mark, and stir until it the salt has dissolved. If you feel the need to throw some money down the sink. Now is the time to do it. Go ahead and add your fruit juices, soy sauce, and herbs, etc. Your brine is now ready to use.