The OTHER Roman Pasta Dishes

Most people know Roman pasta through Carbonara and Cacio e Pepe. They’re famous for a reason! But traditional Roman pasta cuisine actually rests on four classic dishes, and two of them rarely get the attention they deserve. In this video, Eva shows how to make two of Rome’s most iconic recipes and essential parts of the city’s culinary tradition. Built on a few simple ingredients, these dishes prove that some of Italy’s greatest pasta recipes don’t need much to be extraordinary. Along the way, we explore what makes each dish unique, how they’re connected to their more famous cousins, and why many Romans consider them every bit as important as Carbonara and Cacio e Pepe. If you enjoy this video, please give it a like and subscribe to the channel! ───── BUCATINI ALL'AMATRICIANA RECIPE - https://pastagrammar.com/blogs/recipe... PASTA ALLA GRICIA RECIPE - https://pastagrammar.com/blogs/recipe... ───── FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram -   / pastagrammar   Facebook -   / pastagrammar   VISIT ITALY WITH US Italian Food Tours - https://www.pastagrammar.com/tour MERCH STORE https://pastagrammar.com/collections/all OUR COOKBOOK https://geni.us/italianfamilykitchen SUPPORT US   / pastagrammar   VISIT EVA'S HOMETOWN Visit Dasà - https://www.visitdasa.com ───── 00:00 - The OTHER Roman Pasta Dishes 01:13 - How to Make Pasta alla Gricia 06:22 - Tasting Eva's Pasta alla Gricia Recipe 09:10 - How to Make Bucatini all'Amatriciana 12:59 - Tasting Eva's Amatriciana Pasta Recipe 16:24 - Pasta Grammarian in Action! #amatriciana #gricia #Rome