कटहल की सब्जी बनाने का आसान तरीका | Easy Kathal Nihari Recipe in Collab with #KunalVijayakar

कटहल की सब्जी बनाने का आसान तरीका | Easy Kathal Nihari Recipe in Collab with #KunalVijayakar #kathalkisabji #jackfruitrecipes #chefajaychopra Kathal nihari Portions serving: 6-7 pax Preparation time: 10 mins Cooking time: 40 mins Ingredients Khatal 500 gms Mustard oil ½ cup Kewra water 1 tbsp 1 tbsp Kabuli chala boiled ¼ cup Mushroom 1 cup Kabuli chana stock 4 cups Onion sliced 1½ cup Ginger & garlic paste 2 tbsp Green chilli slit 3 pcs Turmeric powder 1 tbsp Salt 1 tbsp Deggi mirch powder ½ tbsp Ghee 2 tbsp Besan ½ tbsp Wheat flour/ Atta 1 tbsp Green chilli (slices) 1 pc Ginger juliennes 1 tbsp Edible sweet ethar 2 drops Saffron 6-7 strands Nihari powdered masala: Coriander seeds 4 tbsp Jeera 2 tbsp Shahi jeera ½ tbsp Black pepper ½ tbsp Cinnamon 1½ inch Star anise 1 pc Black cardamom 2 pcs Green cardamom 5 pcs Long pepper/pipli 2 pcs Paan ki jad 1 inch Mace 1 pc Saunf 2 tbsp Cloves ½ tbsp Rose petals dried 4 tbsp Dagad phool 2 tbsp Nutmeg ½ pc Bay leaf 2 pcs Potli masala: Bayleaf 2 pcs Black cardamom 1 pc Coriander seeds 1 tbsp Jeera ½ tbsp Dagad phool 1 tbsp Cinnamon 1 inch Star anise 2 pcs Green cardamom 3-4 pcs Mace 1 tbsp Nutmeg ¼ pc Rose petals dried 1 tbsp Mace ½ pc Saunf ½ tbsp Paan ki jad ½ inch Cloves 3 pcs Long pepper/ pipli 1 pc Method: Remote the skin of the kathal and cut it into cubes. Heat water in a pan, add kathal, salt, turmeric powder and boil it for 2-3 mins. Then remove them in a bowl and store the water aside. For the powdered nihari masala: Take a mixer jar, add all the whole spices mentioned in the ingredients list. Grind it to fine powder and set aside. For the potli masala: Take a muslin cloth, add all the spices mentioned in the ingredients list. Tie a knot and make a potli of the whole masalas. Process for nihari: Take a mixer jar, add boiled chickpeas, mushrooms, some chickpea stock and puree it. Set aside until use in further. Heat a pan, add ¼ cup mustard oil and let it heat. Then add kewra water, and cover it with a lid. Once it stops to splutter, add blanched kathal and sear it on high flame for a minute. Remove them in a bowl and set aside. Now, in the same pan, add onion slices and cook until it gets golden brown. Then add a little chana stock, ginger & garlic paste and cook it. Then add slit green chilli, the masala potli, mushroom & chickpea puree, chickpea stock, turmeric powder, deggi mirch powder, kathal stock and cook it for 2-3 mins. Then add nihari powdered masala, khatal and mix it. Cover with a lid and cook it on low flame for 10-15 mins. Once done, remove khatal aside, strain the gravy through the strainer. Now, heat a pan, add ghee, wheat flour, besan and roast them for a few seconds. Then transfer the strained gravy to the pan and mix it. Add kathal, kewra water, ginger julienne, green chilli slit, coriander, mint, edible sweet ethar, nihari powdered masala and cook it for a minute. Kathal nihari is ready to serve. Subscribe to my channel here :    / @chefajaychopra   🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra