FRESCO y LIVIANO CHEESECAKE de MARACUYA🌴 Por Osvaldo Gross | El Gourmet

If you want a delicious yet light and refreshing dessert, you have to try this recipe from master baker Osvaldo Gross 🍰 Ingredients: For the crust: 220g eggs, 160g powdered sugar, 160g corn oil, 100g flour, 80g cornstarch, 15g baking powder, 160g piña colada liqueur, 50g grated white chocolate, zest of oranges or tangerines as needed. For the passion fruit filling: 60g cream, 60g egg, 100g sugar, 80ml passion fruit juice, 80g butter. For the cheese filling: 700g cream cheese, 150g sugar, 20g cornstarch, 180g eggs, 1 tbsp vanilla extract, juice and zest of 1/2 lemon. Follow us on social media ➡️ TikTok:   / elgourmet   Instagram:   / elgourmet.tv   Facebook:   / elgourmet   Twitter:   / elgourmet   Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com