TORTA MOUSE de DULCE DE LECHE 👉🏻 Super SUAVE y DELICIOSO POSTRE por Osvaldo Gross | El Gourmet

Osvaldo Gross teaches you how to make a smooth mousse featuring a classic ingredient: Dulce de Leche Mousse Cake! 🍰 Ingredients: For the peanut genoise: 4 eggs, 120g organic sugar, orange zest, 120g flour, 60g ground roasted peanuts, 30g peanut butter. For the mousse: 2 eggs, 5 egg yolks, 90g sugar, 50ml water, 14g unflavored gelatin, 70ml water, 300g heavy cream, 200g ice cream dulce de leche, 2 tablespoons cognac. Follow us on social media ➡️ Tik Tok:   / elgourmet   Instagram:   / elgourmet.tv   Facebook:   / elgourmet   Twitter:   / elgourmet   Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com