Jak zrobić ser camembert/ camembert cheese

Camembert cheese is a French classic loved all over the world. The original is made from raw cow's milk. Camembert can be made at home from pasteurized milk (or raw if we have access to proven milk of the highest quality). For maturing, a home fridge (temp. 6-8 degrees) is enough - unlike semi-hard and hard cheeses, which need a higher temperature. To maintain the right humidity, we hold the camembert in a plastic box on a bamboo mat. Come and make a delicious camembert at home! If you do not want to buy bacterial cultures, you can use buttermilk (as a mesophilic starter) and scratched mold from good quality camembert cheese. In the future I will show you how to make ready-made cultures that we can keep in the freezer. My blog: https://www.mlekoiser.com/