【プロのラーメン屋が本気で勧める】一度食べたら戻れません。毎日食べたくなってしまう最高の【冷やしラーメン】が完成しました
[Ingredients] Chinese noodles (1 serving, 130g) Sliced pork (100g) Sesame mustard greens (as needed) Green onions (as needed) [Condiments] "Soup base" Water (50cc) Chicken stock powder (2 teaspoons) Dashi stock 1 teaspoon Water: 350cc Soy sauce: 1 teaspoon Oil: 1 teaspoon Sesame seeds: To taste ●Instagram https://instagram.com/kenmasu_cooking... ●TikTok https://vt.tiktok.com/ZSRJdN2TW/ ●Twitter / kenmascooooking ●Kenmasu Cooking's First Cookbook https://www.amazon.co.jp/dp/404605149... ●Music provided by: VICE Music Publishing, Inc. https://vmp.co.jp/ ●Good Time (feat. Matsuki) / ALL BGM CHANNEL (P) & (C) Star Music Entertainment
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"Once you try it, there's no going back." So easy and delicious! How to make the new summer stapl...
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自分の店で出すか本気で悩むレベルで旨い。ラーメン屋店主が真夏にオススメする【冷やしラーメン】の作り方
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プロのラーメン屋が【実写版】カレーヌードル作ってみたら感動の味でした！
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The "real after-hours meal" that exhausted ramen shop owners actually eat is seriously messed up...
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プロのラーメン屋が教える！家で出来ちゃうニュータンタンメンの作り方！
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Japanese Food Stall Yatai POWER COUPLE! 2026 GOALS!
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[This is the one thing I didn't want to tell you] A ramen shop owner shows you how to make the be...
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A ramen shop owner will teach you how to easily make forbidden salt ramen at home that tastes eve...
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【こんなの反則じゃん…】みんな好きに決まってる！見たら絶対食べたくなる夏を走り切る【スタミナ焼きそば】の作り方
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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プロのラーメン屋が1週間以上かけて作った家で出来る最高峰のつけ麺作り方！
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天才的！これメニューにあったら絶対たのむヤツ！【肉奴豆腐】の作り方
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猫たちと小豆炊い草餅作り 260615
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Sold Out in 3 Hours! Tokyo Ramen Master Handles 5am Queue All Alone!
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「一度食べたら、もう戻れません。」焼きそばの常識を覆す超簡単【カレー焼きそば】が食卓に革命を起こします
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It's super stamina-boosting! Once you try it, you'll never forget the deliciousness. How to make ...
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休日に遊びにくる友達に元カレー屋の店長が本気でカレー作ってみました！
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ラーメン屋店主が教える❗究極の冷やしラーメンの作り方！
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[Seriously recommended by a ramen shop owner] We've discovered a surprising twist that makes stic...
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