スタミナマシマシ‼︎一度食べたら忘れられない美味しさ。【肉ニラつけ麺】の作り方!

[Kenmasu Recommended Special Item!] https://kenmasucook.official.ec/ [Today's Review Video]    • スタッフと今の働き方について話していたら意外な発言⁉︎仕事の環境について語ります。   [Ingredients List] (Serving 1) Garlic: 1/2 to 1 clove Chinese chives: 1/2 bunch Pork: 60g Chinese noodles: 1.5 servings [Condiments List] Tasting sauce Water: 200cc Mentsuyu: 40cc Seasoning for the ingredients Oil: 1 tablespoon Cooking sake: 1/2 tablespoon Soumi shantan: 1/2 teaspoon Soy sauce: 1/4 teaspoon Sliced ​​chili pepper: 1 pinch Sesame oil: 1/2 teaspoon Adding Flavors Chili oil Black pepper Vinegar --------------------------------- ●Sub-channel Lu https://youtube.com/@TV-bp8bx?si=T4cb... ●Instagram https://instagram.com/kenmasu_cooking... ●TikTok https://vt.tiktok.com/ZSRJdN2TW/ ●Twitter   / kenmascooooking   ●Kenmasu Cooking's First Cookbook https://www.amazon.co.jp/dp/404605149... ●Music provided by: VICE Music Publishing, Inc. https://vmp.co.jp/ ●Good Time (feat. Matsuki) / ALL BGM CHANNEL (P) & (C) Star Music Entertainment

[Only two ingredients] This technique is a permanent edition. How to make the ultimate "Stir-frie...
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[Only two ingredients] This technique is a permanent edition. How to make the ultimate "Stir-frie...

これは絶対覚えておいた方がいい!孫の代まで伝えたい!豚の角煮の作り方!
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これは絶対覚えておいた方がいい!孫の代まで伝えたい!豚の角煮の作り方!

A 5-Star Chef Poured Beer on Pork Belly! Turning It Into a Million-Dollar Dish
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A 5-Star Chef Poured Beer on Pork Belly! Turning It Into a Million-Dollar Dish

The Addictive Fried Rice Made by the 75 Year Old Iron Chef! Close-up on a Local Chinese Restaurant!
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The Addictive Fried Rice Made by the 75 Year Old Iron Chef! Close-up on a Local Chinese Restaurant!

[Taught by a current ramen shop owner] How to make a super easy leek and pork ramen that's so del...
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[Taught by a current ramen shop owner] How to make a super easy leek and pork ramen that's so del...

RAMEN SCHOOL #8 | How to Make Tonkotsu Ramen
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RAMEN SCHOOL #8 | How to Make Tonkotsu Ramen

【神回】あのリュウジさんとコラボしたら、大暴走してしまいました。
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【神回】あのリュウジさんとコラボしたら、大暴走してしまいました。

Unbelievable Fried Rice Rush! Great Chinese Restaurant in Tokyo Busy With Hungry Men!
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Unbelievable Fried Rice Rush! Great Chinese Restaurant in Tokyo Busy With Hungry Men!

[This is the one thing I didn't want to tell you] A ramen shop owner shows you how to make the be...
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[This is the one thing I didn't want to tell you] A ramen shop owner shows you how to make the be...

Frankreich – Irak Highlights | Gruppe I, FIFA WM 2026 | sportstudio
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Frankreich – Irak Highlights | Gruppe I, FIFA WM 2026 | sportstudio

You'll never have to wait in line at a ramen shop again! [The ultimate tsukemen]
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You'll never have to wait in line at a ramen shop again! [The ultimate tsukemen]

130-year-old teppanyaki udon restaurant in japan
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130-year-old teppanyaki udon restaurant in japan

How to make mixed vegetable ramen noodles with thickened sauce using Maruchan Seimen!
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How to make mixed vegetable ramen noodles with thickened sauce using Maruchan Seimen!

[Overseas Reactions] The world praises Masako's upper-class language skills, which astonished the...
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[Overseas Reactions] The world praises Masako's upper-class language skills, which astonished the...

Why has this katsu-don restaurant been in business for 75 years — and How to Make It"
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Why has this katsu-don restaurant been in business for 75 years — and How to Make It"

I'll never fry potatoes again! This simple potato & ground beef dish will impress everyone!🔝
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I'll never fry potatoes again! This simple potato & ground beef dish will impress everyone!🔝

Pork and bean sprout Tsukemen(Dipping Ramen Noodles)|Koh Kentetsu Kitchen
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Pork and bean sprout Tsukemen(Dipping Ramen Noodles)|Koh Kentetsu Kitchen

Easy To Do Tempura
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Easy To Do Tempura

[A taste you'll never forget] You don't know yet. How to make truly delicious Lu Rou Fan!
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[A taste you'll never forget] You don't know yet. How to make truly delicious Lu Rou Fan!

プロのラーメン屋が1週間以上かけて作った家で出来る最高峰のつけ麺作り方!
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プロのラーメン屋が1週間以上かけて作った家で出来る最高峰のつけ麺作り方!