Chicken Pot Pie

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the comfort food classic, Chicken Pot Pie, featuring spatchcock smoked chicken and a scratch-made cheddar pie crust. ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/c... RECIPE COOKED ON: https://www.atbbq.com/products/yoder-... SUBSCRIBE for NEW RECIPES every Tuesday + Friday:    / @allthingsbbq   SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: https://www.atbbq.com/products/yoder-... BEST CHARCOAL GRILL: https://www.atbbq.com/collections/cha... BEST GAS GRILL: https://www.atbbq.com/collections/gas... KITCHEN TOOLS: https://www.atbbq.com/collections/acc... _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ ** TIME STAMPS ** 00:00 Intro 00:27 Breaking Down the Chicken 03:17 Seasoning the Chicken 05:16 Making the Cheddar Pie Dough 08:43 Knifework 10:15 Cooking the Filling 13:48 Shredding the Chicken 16:12 Putting it All Together 18:26 Cooking the Pot Pie 19:13 Let's Have a Taste 19:54 Outro