How to Make Brisket & Cheddar Smoked Sausages – Perfect for the Grill or Smoker

Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked on the Yoder Smokers Loaded Wichita Offset Smoker. ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/b... CREEKSTONE FARMS PRIME BRISKET: https://creekstonefarms.com/ RECIPE COOKED ON: https://www.atbbq.com/products/yoder-... SUBSCRIBE for NEW RECIPES every Tuesday + Friday:    / @allthingsbbq   SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: https://www.atbbq.com/products/yoder-... BEST CHARCOAL GRILL: https://www.atbbq.com/collections/cha... BEST GAS GRILL: https://www.atbbq.com/collections/gas... KITCHEN TOOLS: https://www.atbbq.com/collections/acc... _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ ** TIME STAMPS ** 00:00 Intro 00:29 Trimming the Brisket 01:28 Grinding the Brisket 02:53 Making Our Slurry 05:57 Grinding the Brisket Again 06:49 Prepping the Casings 08:02 Combining Everything 09:39 Stuffing the Sausage 13:55 Firing up the Smoker 15:01 Separating the Links 16:12 Smoking the Sausage 17:27 Finishing Temperatures 18:21 Let's Have a Taste 19:31 Outro