Kek Cheese Leleh Lembut Sukatan Cawan~by Dapur Cik Wa

Kek cheese leleh menggunakan sukatan cawan, amat mudah membuatnya. jika tiada susu cair boleh ganti dengan susu segar. Resepi kek kukus: Bahan-bahan: 3bji telur 1 sb Ovalette 1 cwn gula halus 1/2 cwn myk masak (100ml) 1/2 cawan ssu cair (100ml) (kalau tiada boleh guna 1sdu besar susu pekat tambah air hingga menjadi 1/2 cawan) 1/2 sk esen vanilla/oren/pandan 2 cawan/200 gm tpg naik sendiri/bluekey (kalau guna tepung gandum, tmbh 1sk serbuk penaik + 1/2 sk soda bikabonat) Bahan-bahan krim keju: 250 gm krim keju (apa" jenama) 1 cawan susu pekat manis 1/4 cawan susu cair (lebihkan jika suka leleh) 200 gm keju cheddar ( diparut untuk topping) Jika suka, sila like dan subscribe channel dapur cik wa..terima kasih🤗 Selamat mencuba.. sk = sudu kecil/ sudu teh sb = sudu besar / sudu makan 1 cawan = 200 ml ...................................................... Steamed cake recipe: Ingredients: 3 eggs 1 tbsp Ovalette 1 cup caster sugar 1/2 cup cooking oil (100ml) 1/2 cup evaporated milk (100ml) / fresh milk 1/2 tsp vanilla/orange/pandan essence 2 cups/200 gm self -rising/bluekey flour (if using wheat flour, add 1 tsp baking powder + 1/2 tsp bicarbonate of soda) Ingredients of cream cheese: 250 gm cream cheese (any brand) 1 cup sweetened condensed milk 1/4 cup evaporated milk (add more if you like to melt) 200 gm cheddar cheese (topping) Thanks for watching.