【5】江戸時代から続くお雑煮 原典(レシピ)を参考に作ってみた
◾️ Cookware and seasonings I use regularly ◯ Pots and pans ・Small milk pan (Prime Minister Yanagi) https://amzn.to/47FMUkq ・Deep Teflon pan https://amzn.to/4qzQft1 ・Shallow stainless steel pan https://amzn.to/47odltx ・Vermicular frying pan for steaks (26cm) https://amzn.to/4obL8h1 ・Omelet pan (Teflon) https://amzn.to/47v897t ・Omelet pan (copper) https://amzn.to/3WnL0Pe ・Earthenware pot https://amzn.to/4niVDxD ・Pressure cooker https://a mzn.to/4qzRdFF ◯ Home Appliances ・Mixer https://amzn.to/4qqVIlN ・Microwave Oven (The one in the video is discontinued, so this is the successor model.) https://amzn.to/4odlvwc ・Microwave Oven (Used, the one used in the video.) https://amzn.to/3JdNCMD ◯ Small Items ・High-Sensitivity Thermometer https://amzn.to/4odmOeA ・Vertical Peeler https://amzn.to/47qDMPC ・Coloners, strainers, and whisks are available at Shimomura Kihan. Colon 1: https://amzn.to/4o5fK3x Colon 2: https://amzn.to/ 4qtnm1u Whisk: https://amzn.to/43CXSVr ・Tortilla press https://amzn.to/3JdMDMr ・Storage container (heat-resistant glass) https://amzn.to/4nnq460 ・Bowl 1 https://amzn.to/3L7keby ・Bowl 2 https://amzn.to/4oCjLwi ↓Muji, always reliable↓ ・Potholder https://amzn.to/47rhDk6 ・Potholder (can also be used as a trivet) https://amzn.to/47qO6aj ・Rubber spatula https://amzn.to/48GUlsK ・Tablespoon https://amzn.to/4nrRho6 ・Teaspoon https://amzn.to/47j2anv ・Large Tray https://amzn.to/4o8INU5 ・Netting that fits into the Large Tray https://amzn.to/49kQ7Hq ・Small Tray https://amzn.to/3J5W3JU ・Netting that fits into the Small Tray https://amzn.to/4oeJMlI ・Small Ladle https://amzn.to/47reQYa ・Large Ladle https://amzn.to/42Wh7sU ◯Food ・Masa Flour (Tortilla Dough) ※White flour is used in the video. https://amzn.to/3LaJNIw
![[6] Edo Period: Rice for the common people during the famine. I tried making it according to the ...](https://i.ytimg.com/vi/4wP81dVfnaw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBF00haqazkej3zZvRc1Jw6qKd08Q)
[6] Edo Period: Rice for the common people during the famine. I tried making it according to the ...

【1】江戸時代のご飯 原典(レシピ)通り作ってみた

What Was Ancient Chinese Millet Bread? The Survival Food That Lasted for Weeks
![[4] Soba noodles from the Edo period: I tried making them according to the original recipe.](https://i.ytimg.com/vi/zy39e4tr7fg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDOGRYRVbRW1Kznu6j8W415-VNhuQ)
[4] Soba noodles from the Edo period: I tried making them according to the original recipe.

Pocket Soup for the 18th Century Traveler

I tried making the same sushi from the Edo period (Part 1)

Passed down from father to son! A demonstration of the Kasahara family's traditional "Ozoni"

【ゆっくり解説】江戸時代を制した徳川家康の食生活【歴史】

Ancient Secrets of Dashi: The Umami Foundation of Japanese Cuisine | SLICE | FULL DOC
![[Comparing ozoni from around the country] Make rice cakes and eat ozoni with Nishimura & Kokado!](https://i.ytimg.com/vi/bEEIsQDybZA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDiNUejYGBw5VDbGil4Kxr_faPRNw)
[Comparing ozoni from around the country] Make rice cakes and eat ozoni with Nishimura & Kokado!

I tried making vegetarian cuisine from the Edo period according to the original recipe.

小学21年生 学校給食を作る

【3】江戸時代のご飯 原典(レシピ)通り作ってみた

What Medieval People Ate When Traveling

江戸時代のお菓子事情!庶民はどんな和菓子を食べていたのか?

【ソ連グルメ】赤い貴族の高級レストラン【ゆっくり歴史解説】

I tried making the same udon noodles from the Edo period

Making human kibble (to change the way we eat forever)

