Alho em Conserva no Azeite Revela Segredo para Fazê-lo em 5 Minutos!

In this video I make Pickled Garlic with Olive Oil Easy and Quick Recipe that you can make at home. Do not buy canned garlic with olive oil in supermarkets as you will pay dearly for this preserve. How to make pickled garlic quickly, easily and very cheaply? Watch this wonderful garlic preserve with extra virgin olive oil step by step. Once ready, better to consume after about 3 days. Here at home I sometimes leave it for up to 30 days without stirring, then we consume it, unless anxiety gets in the way. The more enjoyed the better. Spices to your liking, you can keep inside or outside the fridge. The price of good pickled garlic in the markets is very high and if you think about it, you could be making this pickled garlic in extra virgin olive oil for sale. There are several benefits to consuming this garlic canned in olive oil. 🌼 Basic Kitchen Utensils at Magazine Luiza Black and stainless steel mondial planetary mixer: https://bit.ly/3eBw6QI Philco Blender PH900 1200W: https://bit.ly/36aqW8P philco 3 in 1 mixer black 600W: https://bit.ly/3wcuZvP Ingredients 300 grams of peeled garlic clove 500 ml of water 200 ml of vinegar (can be any vinegar) Rosemary Marjoram pepperoni pepper Jamaican pepper fine herbs Oregano 🌼 Leave a comment, this helps us a lot. 00:00 Don't forget to Like and Share! 👍 00:30 Everyone have a wonderful day 🤗 01:20 Activate the notifications bell 🤗 🌹 Social Networks 📸 Instagram @tirofotodecomidamemo 🎬 YouTube    / receitasdamargo   🌸 Join our community to exchange recipes 🌸 group:   / 251458936343040   🥰 Share this video with friends and family:    • Alho em Conserva no Azeite Revela Segredo ...   Any contribution gives us strength to continue posting videos every week on our channel! Gratitude! PIX KEY: [email protected]