CONSERVA DE ALHO NO AZEITE (POR FERNANDO COUTO)

=========================================================== MY INSTAGRAM JUST CLICK ON THE LINK! FOLLOW ME I WAIT FOR YOU!   / cozinhandocomfernandocouto   ========================================================== INGREDIENTS 400 G OF GARLIC 200 ML OF ANY WHITE VINEGAR WATER TO COVER 1 TEASPOONS OF OREGANO BLACK PEPPER TO TASTE OLIVE OIL TO COVER THE GARLIC IN THE JAR NO PASTEURIZATION PROCESS IS NECESSARY. THE SHELF LIFE OF THIS PRESERVE IS INDETERMINATE AS LONG AS THE GARLIC IS COVERED WITH OLIVE OIL.