Беру кишки і трохи картоплі: найсмачніша бабусина ковбаса. Забутий український рецепт

Good afternoon, dear guests and subscribers of the channel! In this video I share one of the best old recipes. My grandmother used to make such a sausage. For us it was a real holiday. In the video I tell you how to make sure that the potatoes in such a sausage do not "tan", but are soft, and the sausage is beautifully sliced. Sausage in a casing with meat and potatoes, recipe: 2 kg. potatoes 1 kg of meat (I have pork) 600 g. onions 6-7 casings salt, pepper, spices to taste When the sausage is closed, prick it well on both sides with a toothpick so that it does not burst during baking. Bake at 170 degrees until golden brown