🍎Why are you Laughing? 😆 Slow Cooker Apple Butter, Biscuits, & Cinnamon Pecan Spice Cake | Cooking

Slow Cooker Apple Butter, Biscuits, & Cinnamon Pecan Spice Cake | Cooking Slow Cooker Apple Butter Ingredients: 5 lbs. mixed apples, peeled and cored (I used gala and honey crisp apples) 3 cups granulated sugar, divided 1 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves Directions: Cut apples into 1-inch cubes. Place apple cubes and 1 1/2 cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 hours. Stir in cinnamon, nutmeg, cloves, and remaining 1 1/2 cups sugar. Cover; cook on LOW until apples are very soft, 4 hours. Place half of apple mixture in a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Pulse until smooth or to desired texture; repeat with remaining apple mixture. Cool completely. Store in an airtight container in the refrigerator up to 1 month. Biscuit Recipe (The ones Falon made...😂) 2 cups all-purpose flour 1/4 tsp baking soda 1 TB baking powder 1 tsp salt 6 TB unsalted butter (cold) 1 cup buttermilk Directions: Preheat oven to 350° Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan. Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!