MANGOPONE i GNOCCHI – testujemy robot Kenwood Chef XL Titanium

We're preparing a true Italian feast for you with our new companion – the Kenwood Chef XL Titanium Planetary Food Processor. We've been working with it for some time now and would like to show you just how great it is in the kitchen. You can learn more about the device at: https://www.kenwoodworld.com/pl-pl/pr... The food processor is powered by a powerful 1700W motor – there's no task it can't handle. The spacious bowl and well-made beaters, with a lifetime warranty, are perfect for the most demanding kneading and whisking tasks. The set also includes a blender, food processor, and meat grinder with butcher attachments. Let's get cooking, although we'll start a bit differently – with a dessert: Italian mangopone. You can find the exact recipe for this dessert at: https://www.youkencook.pl/przepis/420... The base of the dessert is amaretti cookies – blend them in a blender. Transfer the crushed cookies to bowls or jars, covering the bottom. Time to whip the cream – add powdered sugar and mascarpone to the cream. Spread the resulting cream over the crushed cookies and decorate the top with blended mango and seasonal fruit. It's time for dinner – let's make spinach gnocchi with gorgonzola and Parma ham - https://www.youkencook.pl/przepis/348... Melt a little butter in a pan and sauté the spinach with a pinch of garlic. Season with a pinch of pepper and salt. Transfer the spinach to a blender and chop finely. Grind the potatoes in a food processor directly into the bowl. After adding the flour, salt, and blended spinach puree, knead the mixture. Form the dumplings from the resulting dough. Then, fry the ham, remove it from the pan, and melt the Gorgonzola cheese in the same pan in a little butter. Then add the Parmesan cheese and ham. Cook the dumplings and place them on top of the sauce. Ready! The video contained product placement. #FanPage: www.facebook.com/ParaKulinarni Instagram: www.instagram.com/parakulinarni E-mail: [email protected]