Crise du vin : comment Sancerre s'en sort

🍇In Sancerre, it was harvest time. But also time to see how the appellation is faring in the face of the wine crisis. 🍷Labor shortages, declining consumption, climate change, inflation, and even geopolitical issues with US tariffs… The sector is under attack on all fronts. And particularly in Sancerre, since 30 to 40% of production goes directly to the United States. The brother, sister, and son of the Serge Laloue estate, as well as Clément Berthier, president of the Union viticole sancerroise, are all working hard to preserve this terroir. A region that was one of the first to obtain an AOC (Protected Designation of Origin) for its white wines... in 1936. 🎥 Report: Thomas Sellin http://www.franceinfo.fr Twitter:   / franceinfo   Facebook:   / franceinfo   Instagram:   / franceinfo   TikTok:   / franceinfo   Twitch:   / franceinfo   Bluesky: https://bsky.app/profile/franceinfo.fr Threads: https://www.threads.net/@franceinfo?h...