Honeycomb Cake with Palm Sugar & Coffee - Simple and Easy Recipe - KT Food

Honeycomb Cake made with palm sugar is an absolutely delicious Vietnamese dessert. It is soft, spongy, and chewy. With this recipe, the cake will remain soft for the entire day. This recipe will give you more confidence because it's simple and easy to make. I urge you to give this one a try. You'll really enjoy it! Ingredients: 7 eggs (each weighs ~ 65g) 2 packages of instant yeast (I'm using Alsa brand) 2 cups (190g) tapioca starch 1tbsp (8g) rice flour 1tsp ground coffee 40g unsalted butter 1 can (400ml) coconut cream 3 large pieces palm sugar (265g total) Amazon Affiliate Links: Instant Pot: https://amzn.to/34g34Nr Large Pan 13.4 inch: https://amzn.to/2Iujpaa Granitestone Pan 11 inch: https://amzn.to/369mHJB Subscribe for more videos! There’s a Bell button right next to the Subscribe button, please click on it because it will notify you when I publish any new video! 😊 Music: https://www.bensound.com Cheer! KT Food Adventure #KTFood #HoneycombCake #BanhBo