Vietnamese Honeycomb Cake | Pandan gluten-free treat

I'm excited to show you how to make #Vietnamese #Pandan #Honeycomb #Cake with Steph from the "Scruff and Steph" cooking blog. This is a #gluten-free #cake making it perfect for afternoon tea or dessert. You can find the ingredients listed below. Here is the link to the full recipe along with a brown sugar version: https://scruffandsteph.com/2018/07/17... Ingredients: 1/2 tsp canola oil 1 cup coconut cream 1/4 tsp salt 1/2 tsp pandan extract / vanilla extract 150 gm white caster sugar 1 tbsp canola oil 5 large eggs, at room temperature 160 gm tapioca starch 10 gm rice flour 2 tsp cream of tartar 1 tsp bicarb soda