【絶対ハマる】キャロットケーキの作り方｜しっとり軽い口溶け｜クリームチーズフロスティング｜簡単レシピ

Do you like carrot cake? I came up with a recipe that doesn't make it heavy even when you add lots of carrots, and it still comes out moist and melts in your mouth. The cream cheese frosting traps air and gives it a fluffy finish. Eat it with tea or coffee. You'll definitely get addicted to it! Ingredients 18cm x 18cm x 5.5cm square cake pan （For the cake） 60g walnuts 180g carrots 2 eggs 100g granulated sugar 1 pinch of salt 100ml vegetable oil 120g cake flour ½ tsp baking powder 1 tsp baking soda 1 tsp cinnamon ½ tsp nutmeg (For the frosting) 50g unsalted butter 35g brown sugar 150g cream cheese (For topping) 60g walnuts powdered sugar 170℃ 50 minutes