【新発見！】掟破りのスポンジケーキの作り方/いちごのショートケーキレシピ/ミラクルスポンジケーキ

I will reveal how to make a sponge cake that overturns conventional wisdom. I named it Miracle Sponge Cake. This recipe allows you to bake a superb sponge cake using the usual ingredients. Be impressed by its fluffy lightness, softness, and melt-in-your-mouth quality! Let's make the ultimate Japanese-style strawberry shortcake. ●Ingredients Japanese Strawberry Shortcake/Strawberry Sponge Cake (18cm round shape) Sponge Cake 75g cake flour 100g granulated sugar 1 tbsp vegetable oil 1 tsp milk 150g whole egg Decoration 400ml fresh cream 1.5 tbs granulated sugar 1 tsp Kirsch (optional) strawberries (as much as you like) Bake at 170℃ for 35 minutes. *Please adjust the temperature and time according to your oven. 00:00 Opening 01:06 Preparation 02:14 Making Batter 05:49 Baking 07:19 Decoration 10:48 Tasting