ポテトチップスの作り方｜簡単パリパリ食感！一度食べたら止まらない絶品ポテチ！【じゃがいもレシピ・簡単レシピ・おやつ・おつまみに】-How to make Potato Chips-【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make potato chips. Easy to make, crispy texture! These delicious potato chips are so delicious you won't be able to stop eating them once you try them! They're perfect as a snack or appetizer! I'll be introducing three flavors: salt, seaweed salt, and garlic. They're all so delicious, so be sure to give them a try. Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make potato chips. Easy to make, crispy texture! These delicious potato chips are so delicious you won't be able to stop eating them once you try them! They're perfect as a snack or appetizer! I'll be showing you three flavors: salt, seaweed salt, and garlic. They're all so delicious, so be sure to give them a try. ----------------------------------------------------------------------------------------- ■Ingredients (Easy to Make) ・3 potatoes ・Salt to taste ・Garlic powder to taste ・Green laver to taste ・Frying oil to taste ■Directions 1. Peel the potatoes, slice them into 0.5mm slices, and soak them in water for 30 minutes. 2. Wipe off all moisture thoroughly and let them sit for 20 minutes. 3. Add about 1cm of oil to a frying pan, heat to about 140°C, and add the potatoes. 4. Fry for 3-4 minutes, then increase the heat and fry for 1-2 minutes before removing. Fry the remaining pieces in the same way. 5. Sprinkle with salt, divide into 3 equal parts, and sprinkle one with green laver and the other with garlic powder to finish. ■ingredients ・3 Potatoes ・Salt ・Green lover ・Garlic powder ・Frying oil ■Instructions 1. Peel the potatoes, slice them into 0.5mm pieces, and soak in water for 30 minutes. 2. Wipe off any excess water thoroughly and leave to sit for 20 minutes. 3. Add about 1cm of oil to a frying pan, heat to about 140°C, and add the potatoes. 4. Fry for 3-4 minutes, then increase the heat, fry for 1-2 minutes, and remove from the frying pan. Fry the remaining potatoes in the same way. 5. Sprinkle with salt and divide into 3 equal parts. Sprinkle one with green laver and the other with garlic powder to Finish. ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipes ◎ How to Make Potato Gratin 　   • ポテトグラタンの作り方｜薄力粉・生クリーム不使用！少ない材料で簡単！じゃがいもたっぷ...   ◎ How to Make Rolled French Fries 　   • くるくるフライドポテトの作り方☆材料3つで簡単！フライパンでカリッとホクホクのフライ...   ---------------------------------------------------------------------------------------- 🍳 I also upload videos to Twitter, Instagram, and Facebook, so please share if you like. ♪ Please share on Twitter, Instagram, and Facebook. ♪ 🥚Twitter: Yukari, Food Researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram: Yukari, Food Researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳 For business inquiries and business requests, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... □Blog Cooking Researcher Yukari's Official Blog "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Cooking Researcher Yukari's Easy Homemade 3 O'Clock Snacks" 　https://tkj.jp/book/?cd=TD026132 □Book: "Egg Sommelier Yukari's [Eggs]: Recipes That Will Make Your Egg Dishes 100 Times More Delicious" Also available in eBook format♪ 　https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #PotatoChips #Potatoes #CookingResearcherYukari