TORTA DE YOGURT PERFECTA CON TODOS LOS TIPS PARA PREPARAR EN CASA

#yogurtcake #yogurtcake Ingredients: Regular version Crust: 80 grams of wheat flour without baking powder, but if you want it thicker, add 1/2 teaspoon of powder 80 grams of sugar 2 eggs 1 teaspoon of vanilla Filling: 60 grams of regular gelatin 2 cups boiling water 350 grams of sweetened Greek yogurt, or you can also use strawberry flavor 400 grams of cold whipping cream Topping: 1 cup of hot water 25 grams of regular gelatin Sugar-free recipe: Crust: 100 grams of almond flour 40 grams of allulose 2 eggs Filling: 400 grams of cold whipping cream (you can add 15 drops of sweetener) 350 grams of unsweetened Greek yogurt you can add 15 drops. 60 grams sugar-free gelatin 2 cups boiling water Cover with 25 grams sugar-free gelatin and 1 cup boiling water Cookie Base 250 grams ground cookies with 125 grams melted butter.