Costine sottovuoto cotte a bassa temperatura
Scopri come lo Chef Luca Montersino prepara irresistibili costine cotte a bassa temperatura in sottovuoto, utilizzando Zero (sottovuoto a campana) e Freddy (abbattitore di temperatura) di Irinox Home.
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COSTINE DI MANZO COTTE A BASSA TEMPERATURA (SASHI BEEF RIBS)
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