Japanese traditional Tofu dish, Hiryuzu(Ganmodoki). Healthy and delicious!

Hello everyone! I'm Ryusei. Today, I introduced traditional tofu dish, Hiryuzu(Ganmodoki). Have you eaten it? It's often used in oden. And if you have read One piece(Japanese manga), you may know the name "Ganmodoki". To make delicious Hiryuzu needs a lot of time and works. But, I explained the process step by step carefully. So, I hope you'll enjoy it! Thank you. Have a nice day:) SORRY This is NOT a vegan recipe. If you are vegan, please use 10 grams of cake flour, instead of an egg. Recipe ~tofu patties~ Tofu　　　 　 350 grams Sugar　　　 10 grams Sesame paste　　10 grams Soy sauce　　　　15 grams Mirin　　　　　　 10 grams Salt　　　 　　　 a pinch Egg　　　　　　　　1 Grated yam　　　 20 grams Carrot　　　　　 30 grams Burdock　　　　　30 grams Wood ear fungus　 20 grams ※Flour　　If the patties are too soft, please add 10~15 grams ~Sauce for vegetables~ Dashi　　　　　　300 grams Light soy sauce　　10 grams Mirin　　　　　　 15 grams Salt　　　　　　 a pinch of ~Sauce for Hiryuzu~ Dashi　　　　　 　600 grams Sauce for vegetables　200 grams Light soy sauce　　 15 grams Thick soy sauce　　 10 grams Mirin　　　　　　 20 grams Sugar　　　　 5 grams Salt　　　　　　 a pinch of 00:00 opening 00:53 prepare tofu 01:38 prepare the vegetables 04:36 make the patties 07:41 make the sauce 08:16 deep fry the patties 11:09 simmer Hiryuzu #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #veganfood #tofurecipe #tofu #oden #vegetarian #japanlife #japon #japonais #日本文化 #飛龍頭