🍞 BIZCOCHO de SAGU | PANADERÍA YUCATECA | 📝 RECETA PASO A PASO

If you've ever wondered, "How do I make sago cake?", today I want to share with you the best technique with step-by-step instructions. Cook, bake, and learn! It's quick and easy, with my help 🍴. ▶ TIMESTAMPS: 00:00 | ▶ Introduction 00:28 | ▶ Mise en place (Ingredients) 00:53 | ▶ Step 1 01:05 | ▶ Step 2 02:39 | ▶ Step 3 03:34 | ▶ Step 4 04:24 | ▶ Final Presentation ------------------------------ 📝 INGREDIENTS: 🔸 250g cornstarch 🔸 250g flour 🔸 190g powdered sugar 🔸 300g vegetable shortening 🔸 10g baking powder ------------------------------ #FlorHerreraChef ------------------------------ Leave your comments, like, share with your friends, and don't forget to SUBSCRIBE! To see my recipes, which I upload a new video every week. Follow me on my social media! CHEF FLOR HERRERA Facebook:   / florherrerachef   Instagram:   / florherrerachef   Twitter:   / florherrerachef