🍞 HOJALDRA de JAMÓN Y QUESO | PANADERÍA YUCATECA | 📝 RECETA PASO A PASO

You can't visit Mérida without trying the exquisite and traditional Puff Pastry, freshly baked with ham and cheese filling. If you've ever wondered how to make the traditional Yucatecan puff pastry with ham and cheese, today I want to share the step-by-step recipe with you. ▶ TIMESTAMPS: 00:00 | ▶ Introduction 00:29 | ▶ Step 1 - Making the Fat 01:42 | ▶ Step 2 - Adding Ingredients 03:59 | ▶ Step 3 04:52 | ▶ Step 4 06:28 | ▶ Step 5 - Turning Technique 16:00 | ▶ Step 6 18:54 | ▶ Step 7 21:46 | ▶ Step 8 - Making the Cheese Balls 11:48 PM | ▶ Final Presentation 📝 INGREDIENTS (FOR THE DOUGH): 🔸 1 kg of wheat flour. 🔸 1 teaspoon of salt. 🔸 3 eggs. 🔸 500 ml of water. ------------------- 📝 FOR THE PASTA (FAT): 🔸 500 g of puff pastry margarine. 🔸 250 g of wheat flour. 🔸 200 g of lard. -------------------- 📝 FOR THE FILLING: 🔸 150 g of Daisy cheese. 🔸 150 g of turkey ham. 🔸 1 tablespoon of sugar. ------------------------ 📝 OPTIONAL FILLING: 🔸 190g cream cheese. 🔸 Sugar to taste. -------------------- #Yucatecanbreads #stepbysteprecipes #CookWithMe #BakeWithMe #LearnWithMe ------------------------ Week after week we have a new video, SUBSCRIBE! and don't miss our recipes. If you make one of my recipes, don't forget to leave your comments with the hashtag #YaLoHiceChef