Quesos de Oveja: Diversificación Exitosa en Lácteos - TvAgro por Juan Gonzalo Angel
Learn about the pioneering story of Lácteos Ovinos El Callado, a family business that has been processing sheep's milk in Colombia for 7 years. After facing difficulties with cow's milk during the pandemic, they diversified into unique sheep products: yogurt, kefir, and fresh and aged cheeses. They use Lacaun and East Friesian breeds, discovering that crossbreeding offers better protein quality and resilience. #SheepCheeses #WineDairy #ArtisanCheeses #SheepMilk #Cheeses Follow us on our social media: Facebook: / tvagro Instagram: / tvagro Twitter: / tvagro / juangangel Website: http://www.tvagro.tv/ Watch our video about TvAgro by Juan Gonzalo Angel
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Proceso de Transformación de Leche de Cabra en Queso y Yogurt - TvAgro por Juan Gonzalo Angel
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