Los QUESEROS. Auténtico REQUESÓN y QUESO DE OVEJA cuajado con flor del CARDO en moldes de esparto
In 2000, some inhabitants of the town of Chillón, in Ciudad Real, preserved the traditional production technique of products derived from their agricultural and livestock activities. This is the case of the Mata family who, from the "La Menora" farm, showed me their method of preparing sheep cheese. 🎁 If you liked this documentary, you can show your SUPPORT and HELP so that the channel continues to grow with the “Thank you” and “Channel Member” buttons that appear below each video. 📚 You can also get my BOOK "100 TRADES FOR REMEMBERING" (in paper or digital) at https://amzn.eu/d/cDUgSaE 🤠 I encourage you to learn more about my life, work and career in this BIOGRAPHICAL DOCUMENTARY: • EUGENIO MONESMA. 40 años de vida, trayecto... 📲 Follow me on my SOCIAL NETWORKS: -FACEBOOK (Spanish): / eugeniodocumentales -FACEBOOK (English): / eugeniomonesmalosttrades -INSTAGRAM: / eugeniomonesma -TIKTOK: / eugenio_documentales -TWITTER: / eugeniomonesma -TELEGRAM Group: https://t.me/eugeniomonesma_documentales
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