奶香 芝麻吐司【生酮食譜】麵包機及烤箱做法 一次給大家｜淨碳水2克｜神複製人間吐司鬆軟及嚼勁｜一次發酵麵包示範｜優質生酮吐司｜低醣麵包｜麵包diy｜一次就成功的配方_淳手藝Artistry

Creamy Sesame Bread【Keto Recipe】Bread machine and oven versions to share with you all at once｜Bread DIY |The BEST Keto Bread EVER! | Keto yeast bread | Low Carb Bread | 2 Recipes_淳手藝 Artistry How to Make Keto Sesame Bread in a Bread Maker With one-click automatic function 💕 Hello everyone, I'm Vivian, I'm sharing today~ Ketogenic milk-flavored sesame Bread, two methods of bread machine and oven, I will share with you at one time, the recipe is added with wheat gluten to make bread soft and chewy~ Do it with me Go Go Go 💕The video took a lot of time from design and development, trial production, filming and post-production. Although I know that spending a lot of time does not mean that it will be loved to the same extent by the audience, I have done my best. I can share the content of this video with everyone, and present it with all my heart. I sincerely hope that everyone will like it. If you like it, please like my video, leave a comment and share it to help my channel grow and give me more motivation to continue. Thank you all! 💕It is very suitable for breakfast, snacks and afternoon tea. It is also a very good ketogenic diet. If you like it, please give it a try. Please remember to watch the video and learn the simple methods completely. If you have any questions, you can leave a message below and I will reply. (Time stamps) 0:00 Close Up Shots + Introduction 0:30 Making sesame bread with bread maker 2:59 Making sesame bread with an oven 5:16 Taste 6:18 Experience the crispy taste 6:29 Ending They’re also healthy , and there’re no flour, no sugar in the bread. We can eat them happily on keto/ low-carb diet. Give it a try, please. *If you like it, please subscribe and share it *Your criticism and encouragement are the driving force for my progress How to Make Keto Sesame Bread in a Bread Maker With one-click automatic function Wheat Gluten version Ingredients 70g warm water (40 degree Celcius) 5g Honey (The honey in the ingredients is the food of the yeast, and the yeast will eat the honey, so there is no problem in carbohydrate control.) 2.5g Instant yeast 1 Egg (medium) 60-62 g 85 g Wheat Gluten 10g Coconut Flour 23 g Golden flaxseed meal 3 g Psyllium husk Powder 1g Salt 15-20 g Erythritol (15g for oven version, 20g for bread machine version) 💕Bread Maker Soft bread Mode (3:57 , 3 hours 57 minutes mode) Bread machine Version: (Baking time about 46 minutes) 💕 Without a bread maker: Oven version of complete 2-time fermentation Model size: 9*18*7 cm (the baking time will vary according to the size of the model) 1. Measure 15 grams of cream first, cut into small pieces (let him soften first) 2. Mix 70 grams of warm water with 5 grams of honey, then add instant yeast and mix well, let it activate first 3. All the dry powder and sesame seeds are measured and mixed well before use (because the psyllium powder alone is easy to agglomerate when it touches the water, so mix the dry powder first) 4. (Add liquids) Beat the eggs a little, add flour, add animal fresh cream, and finally add yeast powder and water, mix well with a fork 5. Finally add the cream and mix well with a rubber spatula 6. Knead by hand for 1 minute (like the action of washing clothes) 7. Put it directly in the kneading basin, put it in a warm place, and cover it to prevent drying (I put it in a large pot and cover it, and I can put a cup of warm water in it) to ferment for about two hours (I fermented for 130 minutes) ) fermented to double in size 8. Pat the dough to exhaust, then shape it a little, put it into the mold, shape the surface a little more beautifully, put it in a warm place, cover it to prevent drying, ferment it to twice its size, and find the right time to put it in the oven during fermentation Preheat to 190 degrees 9. Put it in the preheated oven, bake at 190 degrees for 15 minutes, cover the surface with aluminum foil to prevent the color from being too dark, bake for another 10 minutes, turn off the heat and simmer for 5 minutes (25 minutes for the whole process) 10. Unmold, let it cool and cut into 9 slices Taste comparison: Made with a bread machine, because it is secondary fermentation, it is relatively soft and delicious, but without a bread machine, it is simply baked in an oven for one fermentation, and the taste will not be too bad. NUTRITION FACTS Yields serving = 6 - 9 Per serving: Net carbs: 2- 3.1 g Protein: 10-15.2 g Fat: 5.7-8.5 g Fiber: 1.4-2 g Calories: 99-148 Kcal The above data is for reference only  Thank you for watching. Your likes, comments, and subscriptions are my motivation to continue. If you have any questions, please leave me a message in the comment area, and I will try my best to answer. If you like my video, don't forget to click like, comment, and subscribe! FB page:淳手藝Artistry•品味生活   / %e6%b7%b3%e6%89%8b%e8%97%9dartistry%e5%93%...