Maraschino Cherry pound cake
3 cup sugar 3 cup all-purpose flour 3 stick butter 4 eggs 1/4 cup maraschino cherries juice 1 cup sour cream 1 teaspoon butter extract 1 teaspoon vanilla extract 1 cup chopped maraschino cherries 1 teaspoon baking soda 1/2 salt Bake on 350 for 1 hour and 15 minutes
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