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Pearl barley is delicious! I'm making five pearl barley dishes at once. You'll love all five! https://vk.cc/clQlEt - a reliable and compact REDMOND RMC-M902 multicooker, just like mine! Pb3XmBtzt6WL3jyWooZyy6CMQxkFf4mGuoET91J Advertisement from ILOT LLC, Taxpayer Identification Number (INN) 7805651907 Meatballs with pearl barley, soup with stewed vegetables, pearl barley, and sausage, delicious pearl barley with offal and vegetables in a multicooker, jarred porridge (a very convenient way to prepare it), and pearl barley in pots in the oven (two options – with meat and lean). Plus, I showed how to cook pearl barley porridge in a saucepan and in a multicooker. It's all in one video! I showed you how to make winter rassolnik in jars here:    • Зимой вкуснее, чем летом! СУПЫ в банке - ...   My Telegram channel: https://t.me/min2ru Join me - I'm with you there every day! 00:00 Recipes with pearl barley 00:10 Do I need to soak pearl barley? 00:23 How to cook pearl barley in a saucepan 00:33 How to make pearl barley tastier 00:49 How to cook pearl barley in a slow cooker 01:28 Meatballs with pearl barley in the oven 04:02 Soup with pearl barley, vegetables, and sausage 07:22 Pearl barley with offal in a slow cooker 09:54 How I "found" a new recipe 10:32 Preparations with pearl barley ("Kirilkina kasha") 14:09 Pearl barley in pots in the oven RECIPES: —1— Meatballs with pearl barley • Pearl barley - 1 cup • Ground meat - 900 g (I used beef and chicken fillet) • Egg - 1 pc. • Onion - 1 • Dried onion - 1-2 tsp • Ground black pepper • Salt For the dressing: • Vegetable oil - 2 tbsp • Onion - 1 • Carrots - 1-2 • Flour - 1 heaping tbsp • Water - 1 l • Bay leaf • Ground black pepper • Salt —2— Soup with pearl barley and sausage • Pearl barley - 0.5 cups (125-130 g) • Water - 1.5 l • Smoked sausage - 150 g • Boiled sausage - 100 g • Potatoes - 1 • Onion - 1 • Carrots - 1 • Celery stalk - 1 • Tomatoes - 1-2 • Bell pepper - 1 • Vegetable oil - 2 tbsp • Ground black pepper • Bay leaf • Greens • Salt —3— Hearty Porridge • Pearl barley - 2 cups • Water - 4 cups • Chicken hearts - 450 g • Chicken gizzards - 250 g • Onion - 1 • Carrot - 1 • Cabbage 250-300 g • Ground black pepper • Bay leaf • Salt • For serving: • Dill • Garlic —4— "Kirilkina kasha" • Pearl barley - 1.5 cups • Bulgur - 0.5 cups • Buckwheat - 0.5 cups • Water - 7 cups • Onions - 300 g • Carrots - 300 g • Celery stalk - 1 pc. • Bell pepper - 150-200 g • Vegetable oil - 0.5 cup • Ground black pepper - 1/3 tsp • Hot red pepper - 1/4 tsp (approximately!) - adjust the spiciness to taste! • Sugar - 1 tbsp • Salt - 3 tsp (approximately!) - add salt to taste! • Tomato paste - 2 tbsp • 6% vinegar - 1 tbsp *** 250 ml cup —5— Pearl barley in pots For 4 pots with a capacity of 350 ml: • Pearl barley (dry) - 200 g (soaked) • Beef - 200 g • Vegetable broth - 800 ml • Onions - 1-2 pcs. • Carrots - 1-2 pcs. • Vegetable oil - 2-3 tbsp. • Butter - 10-15 g • Bay leaf • Ground black pepper • Salt Advertisement by JSC "OMPK", Taxpayer Identification Number (INN) 7715034360 Token: LdtCKEcQV ____________ The composition "Life of Riley" belongs to the artist Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/.... Original version: http://incompetech.com/music/royalty-.... Artist: http://incompetech.com/