Сезонная ЗАМОРОЗКА овощей на зиму

My regular viewers know that freezing is a big topic for me – I already have three videos on my channel about preparing homemade convenience foods. But seasonal freezing of fruits and vegetables is a special focus for me; I've been doing it for many years. I think I don't need to explain all the benefits of freezing. I recently talked about strawberries. And today, it's vegetables' turn, especially since you've been asking me about it. I'll show you my methods and some of the nuances of freezing common vegetables. INGREDIENTS Ratatouille (2 pieces 19x19): Zucchini - 3 Eggplant - 3 Bell pepper - 8 Tomatoes - 8-9 Sauce: Tomatoes - 1 kg Peppers - 300-400 g Onions - 3 Carrots - 2-3 Celery - 5-6 pcs. Basil - 1 bunch Garlic - 4 cloves Salt - 1 heaping teaspoon French herbs - 1 heaping teaspoon Water - 150 ml. Freezing Strawberries for Winter    • Заморозка КЛУБНИКИ на зиму проверенными сп...   Preparing Tomatoes for Winter    • Что делать с ПОМИДОРАМИ, когда их много: 4...   Freezing Semi-Finished Products Part 1    • Большая заморозка: ПОЛУФАБРИКАТЫ на МЕСЯЦ   Freezing Semi-Finished Products Part 2    • НОВАЯ большая ЗАМОРОЗКА полуфабрикатов НА ...   Freezing Semi-Finished Products Part 3    • Новые домашние полуфабрикаты. Экономия вре...   Cooking Frozen Semi-Finished Products    • Жизнь после заморозки: приготовление замор...   Ratatouille:    • Пасхальный стол: новое пасхальное меню   (recipe starts at 4:20 AM)