EMPADAS DE CARNE SECA COM CATUPIRY QUE DERRETE NA BOCA COM RECHEIO SUPER CREMOSO VENDE MUITO

Melt-in-your-mouth Empanadas with a Super Creamy Dried Beef and Catupiry Cheese Filling Ingredients: Dough: 500g margarine, 900g wheat flour, ½ teaspoon salt Filling: 2 tablespoons oil, 1 tablespoon garlic, 1 teaspoon annatto powder, ½ chopped onion, 1 chopped tomato, chopped parsley, 400g desalted and shredded dried beef, 300ml water, 1 heaping tablespoon of wheat flour to give the filling creaminess, Catupiry cheese to taste Equipment Used in the Snack Bar: (BEST OVEN FOR BAKING SAVORY SNACKS) https://amzn.to/42Y1Ju7 (COUNTERTOP ELECTRIC FRYER) https://amzn.to/3IAoRGL (COUNTERTOP ELECTRIC CYLINDER) (PASTA CUTTER) https://amzn.to/3MKubZF (MEAT GRINDER) https://amzn.to/3q2lBxD (ELECTRIC DOUGH MIXER 5KG) https://amzn.to/3onP84i (PASTRY AND RISSOLE MOLDING MACHINE) https://amzn.to/3IrLRI3 (PASTRY CUTTER) https://amzn.to/3BLBsTH (SAVORY AND PASTRY DRAINER) https://amzn.to/3BJO8ua (LARGE WOODEN SPOON) https://amzn.to/43j7DWb (FRYING SKIMMER) https://amzn.to/3MNeKkz (REFRIGERATED DRINK DISPENSER) https://amzn.to/41WcbAL (GELOPAR EXHIBITOR) https://amzn.to/3MNfdDl (FREEZER VERTICAL CONSUL) https://amzn.to/3IAqdkP