TAKUAN ZUKE - CONSERVA JAPONESA, COMO FAZER - ALIMENTO FERMENTADO E PROBIÓTICO

Learn about the "Probiotics for Beginners - First Steps" course. Click the link below. ⬇️ Link: https://hotmart.com/pt-br/marketplace... "Millennial Diet: Fermented Foods and Probiotics" course. Click the link below. ⬇️ Link: https://hotmart.com/pt-br/marketplace... ****************************************************************************** BECOME A MEMBER OF MY CHANNEL AND LEARN THE BENEFITS YOU'LL RECEIVE BY ACCESSING THE LINK BELOW:    / @kayokotakeda   *************************************************************************** CHECK OUT MY WEBSITE AND SOCIAL MEDIA: Website: https://kayokotakeda.com.br/ Insta:   / kayokotakeda   Facebook:   / kayoko.takeda.50   ******************************************************************************* By purchasing products on Amazon.com.br through the links below, you will be contributing to my channel. BUY KITCHEN UTENSILS THROUGH AMAZON.COM.BR: https://amzn.to/2s6TdwC BUY BOOKS ON FERMENTED FOODS: https://amzn.to/3lSyDqK *************************************************************************** This is a traditional oriental pickle; we could say it's a more modern version of Nukazuke. It's a lacto-fermented product. In this recipe, homemade apple cider vinegar acts as a fermentation activator. Oat bran is the starchy base that supports fermentation. Make your food your medicine. ***************************************************************************** NOTE: This information is for educational purposes only. I am not a doctor, dietitian, or nutritionist. Nothing I say should be used as a substitute for professional medical advice, diagnosis, or treatment. All content found on the kayokotakeda.com.br website, YouTube channel, and related social media, including text, images, videos, or other formats, was created for informational purposes only. I encourage you to do your own research on the topics covered.