EAZY Pulled Pork on the Pit Boss Vertical Smoker #pitboss #pitbossnation #pulledpork

The trick with pulled pork is doing it LOW and SLOW and giving it plenty of time to rest. 6 hours dry brined using Uncle Steve's Original and Gator Shake https://unclestevesshake.com/ 8 hours on the smoker using the Pit Boss Vertical Pro Series 4 smoker. 3 hours rested, wrapped in butcher paper, 2 towels and in a cooler. BEST. PULLED PORK (pork butt) EVER! Pit Boss Vertical Smoker: https://amzn.to/2vw28sO Pit Boss 40-Pound Competition Blend Pellets: https://amzn.to/31SFXcv Inkbird IRF-4S Wireless Meat Thermometer: https://amzn.to/37wQz1D Brisket Butcher Paper Roll: https://amzn.to/31Wo5NZ SE GP2-14 Patented Stackable 13-1/4" Sifting Pan with a 1/4" Mesh: https://amzn.to/2SsEKW7 Rode Wireless Go: https://amzn.to/2Vv0z7J