Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy!

Roland can always achieve extremely crispy and light roasted pork with this recipe. This is our second crispy pork belly video following the first one we did almost 1 year ago. Only this time round, to make it simple, Roland omitted the use of fermented beancurd because some of you cannot get hold of it. See the ingredient list below for your easy reference. Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. #spicenpans #crispyporkbelly #chineseporkrecipes Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activ... ------------------ Ingredients: Serves 3 or 4 450g of pork belly Five spice marinade - see below 0.5 teaspoon of baking soda 3.5 teaspoons of coarse sea salt Some cooking oil Five Spice Marinade ------- 4 tablespoons of Chinese white rice wine 2 teaspoons of salt 1.5 teaspoons of five spice powder A few dashes of white pepper Bake at 180C for 25 mins Followed by 200C for 8 mins === If you like this recipe, you might like these too: Singapore Chicken Satay    • Super Easy (Oven Baked) Singapore Chicken ...   Singapore Satay Sauce    • SUPER Yummy Peanut Sauce for Singapore Sat...   Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!