Gnocchi di pane con cozze e pomodorini

It is said, they say .. that bread gnocchi are part of the recycling recipes. Maybe so .. but for me they absolutely have the right to be a Recipe with a capital R .. or maybe we should say Gnocchi with a capital G. Bread gnocchi, seasoned with mussel and cherry tomato sauce .. .spectacular! Try it too and let us know! ;) #Cookaround #Gnocchi #Mussels ► Ingredients to prepare bread gnocchi with mussels and cherry tomatoes: BREAD - CRUMB 200g MILK 150g EGGS 2 FLOUR 50g PECORINO 100g WHITE PEPPER to taste MUSSELS 800g CHERRY TOMATOES 300g GARLIC 1 CLOVE PARSLEY to taste SALT to taste ► SUBSCRIBE for more VIDEO RECIPES http://bit.ly/cookaroundTV -------------------------------------------------------------------------- In the Cookaround kitchen there is always something new to learn! Every day quick and easy recipes to replicate but also step-by-step tutorials with the signature cuisine of chef Luca Pappagallo. You can choose from more than 900 original recipes from Italian and international cuisine that will add style and imagination to your dishes. ► WATCH OTHER VIDEOS: APPETIZERS http://bit.ly/Cookaround-ANTIPASTI1 FIRST COURSES http://bit.ly/Cookaround-PRIMI1 MAIN COURSES http://bit.ly/Cookaround-SECONDI SIDE COURSES http://bit.ly/Cookaround-CONTORNI DESSERTS http://bit.ly/Cookaround-DOLCI SUGAR PASTE http://bit.ly/Cookaround-PDZ VEGETARIAN RECIPES http://bit.ly/Cookaround-VEGETARIANE ------------------------- Enter the world of Cookaround: the community for those who love cooking and everything that revolves around it! http://www.cookaround.com/ Follow us on SOCIAL MEDIA Facebook https://www.fb.me/Cookaround Twitter   / cookaround   ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel http://bit.ly/cookaroundTV