Polenta Porridge Sourdough Recipe
Brand ambassador and James Beard Award winning baker Greg Wade created this Keep It Simple [KIS] Polenta Porridge Sourdough recipe, and we’re excited to share it with the Challenger baking community. ▶︎ TIMESTAMPS INTRO | 0:00 WHAT YOU'LL NEED | 00:49 STEP 1: MAKE POLENTA PORRIDGE | 00:56 STEP 2: AUTOLYSE | 04:05 STEP 3: MIX | 05:55 STEP 4: BULK FERMENTATION | 09:05 STEP 5: PRE-SHAPE | 10:18 STEP 6 & 7: SHAPE & PROOF | 12:45 STEP 8: SCORE AND BAKE | 15:18 STEP 9: REMOVE LID | 17:39 REMOVE AND COOL | 18:38 ENJOY! | 19:38 ▶︎ BAKING TOOLS: Challenger Bread Pan: https://challengerbreadware.com/the-pan/ Challenger Bench Knife: https://challengerbreadware.com/produ... Challenger Crossback Apron by Hedley & Bennett: https://challengerbreadware.com/produ... 11-inch Oval Banneton Basket: https://challengerbreadware.com/produ... Banneton Cover: https://challengerbreadware.com/produ... Heat Resistant Gloves: https://challengerbreadware.com/produ... Nylon Dough Scraper: https://challengerbreadware.com/produ... All-purpose Flower Sack Towels: https://challengerbreadware.com/produ... ▶︎ Follow us on Social Media: Instagram: / challengerbreadware Facebook: / challengerbreadware
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