Canarian Limpets with Mojo Verde - Best way to eat them!

Hi Foodies, I am very excited about this one! Finally, I get to make a dish from the island I love so much and call home! I pretty sure it will not be everyone’s cup of tea, but I as so many Canarians love them…. I’m dedicating this video to Smash Fishing, he has a fantastic YouTube channel where he goes foraging, fishing around the Channel Islands, mainly Guersey. I have seen him try to cook limpets on a couple of occasions and he has not enjoyed the result… Hope he sees the video and maybe he gives it a go! If you would like to check him out, follow him on: YouTube:    / @smashfishing   Facebook:   / smashfishing   Canarian limpets with mojo verde You will need a few limpets, please buy the in the supermarket as and when you see them as they have been heavily harvested and you will get done if caught collecting them yourself. For the green Mojo: Bunch of Parsley Bunch of Corriander 4 Garlic cloves ½ a celery stick 3 slices of lemon cest Juice of 1 lemon Vinegar to taste ½ a cup of extra virgin olive oil 2 preserved chilies in vinegar Blitz everything together with a hand blender and put in a squishy bottle in the fridge! Let does flavours develop! Give it a go and let me know how you get on! Hope you like it Foodies; Watch the recipe video on my YouTube channel, link in bio! You can also follow me on: Instagram:   / foodietito   Facebook:   / foodietito   Thank you foodies and keep safe!