Crispy Maple Bacon Brussels Sprouts The Perfect Side Dish!

I wouldn’t say brussels sprouts have a great reputation in our house. They’re generally considered a ho-hum vegetable that nobody clamors for me to make with any great urgency. However, once I starting making Maple Bacon Brussels Sprouts for my kids they definitely got a lot more popular around here and this dish now appears slightly more frequently on our menu. The proof of the great flavor of this dish is in the name. I mean, we could slather just about anything in bacon and maple syrup and it would taste supreme. In this case, however, we’re bathing delicious roasted sprouts in this savory and sweet concoction and it tastes absolutely incredible. I even have served this at holidays before, knowing it would make it more popular with the younger set. I’m all about the kids digging in for the season, even when it comes to the vegetable portion of the meal! Making this takes time and a little patience, but you’re guaranteed to be thrilled with the results. I even always save a little extra for the next day because the leftovers are absolutely delicious. I can confidently say this has become a really popular way for our household to eat our sprouts and I’m sure it will be the same in yours! Enjoy!